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Department

Traditional Recipes
Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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Tawa, also known as Tepsi, is a traditional Kurdish casserole dish featuring tender chicken and hearty vegetables coated in a rich and flavorful sauce. This versatile recipe accommodates various preferences, allowing for chicken, beef, lamb, or vegetarian options. Best served with rice or naan, it's a wholesome, straightforward, yet flavorful meal.
Kurdish Tawa (Tepsi)
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Transport yourself to the heart of Middle Eastern cuisine with this delicious and aromatic Bamia Stew featuring tender okra and savory beef. Served alongside fragrant basmati rice, this dish is perfect for cozy family dinners or a flavorful feast with friends.
Bamia Stew with Basmati Rice
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Baklawa, often referred to as baklava in other parts of the world, is a decadent and flaky dessert showcasing layers of phyllo pastry filled with a sweet walnut mixture, all drenched in a fragrant simple syrup. This iconic Middle Eastern treat is perfect for any occasion and sure to impress your guests with its delicate flavors and textures.
Walnut Baklava
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